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Cairo Food – News Magazine WordPress Theme
Cairo Food – News Magazine WordPress Theme
  • Home
  • Restaurant
    • Sweet & Salty Potato Chip Toffee Cookies
      Sweet & Salty Potato Chip Toffee Cookies
      November 11, 2016
    • Sour Cream and Cheddar Melted Biscuit Breakfast
      Sour Cream and Cheddar Melted Biscuit Breakfast
      November 8, 2016
    • Dreamy Vanilla Cupcakes with Buttercream Frosting
      Dreamy Vanilla Cupcakes with Buttercream Frosting
      November 8, 2016
    • Nature
      • Breakfast Met Certainty And Fulfilled Propriety
        Breakfast Met Certainty And Fulfilled Propriety
        November 8, 2016
      • Fresh Herb Falafel With Garlic & Dill Yogurt Dressing
        Fresh Herb Falafel With Garlic & Dill Yogurt Dressing
        November 8, 2016
      • One Pot Pasta: Tomato, Basil and Burrata Spaghetti
        One Pot Pasta: Tomato, Basil and Burrata Spaghetti
        November 8, 2016
    • Breakfast
  • Cuisines
    • Homemade Salad with Tomato, Basil and Burrata
      Homemade Salad with Tomato, Basil and Burrata
      November 8, 2016
    • Black Grape Muffin For This Valentine
      Black Grape Muffin For This Valentine
      November 8, 2016
    • Wildly Addictive Green Super Smoothie
      Wildly Addictive Green Super Smoothie
      November 8, 2016
    • Creamy Vanilla Bean Ice Cream with Berries
      Creamy Vanilla Bean Ice Cream with Berries
      November 8, 2016
  • Recipes
    • Cooking Indian Food At Home Where To Start Your Cook
      Cooking Indian Food At Home Where To Start Your Cook
      November 8, 2016
    • Regional Cuisine Down Home Southern Cooking Store
      Regional Cuisine Down Home Southern Cooking Store
      November 8, 2016
    • Grandma’s Traditional Strawberry Preserves
      Grandma’s Traditional Strawberry Preserves
      November 8, 2016
    • Classic Chocolate Birthday Cake
      Classic Chocolate Birthday Cake
      November 8, 2016
  • Breakfast
    • Cooking Indian Food At Home Where To Start Your Cook
      Cooking Indian Food At Home Where To Start Your Cook
      November 8, 2016
    • Dreamy Vanilla Cupcakes with Buttercream Frosting
      Dreamy Vanilla Cupcakes with Buttercream Frosting
      November 8, 2016
    • Sweet and Savory Cheddar Cheese Muffins
      Sweet and Savory Cheddar Cheese Muffins
      November 8, 2016
    • Be The Best Version of Yourself
      Be The Best Version of Yourself
      November 8, 2016
  • Video
    • Regional Cuisine Down Home Southern Cooking Store
      Regional Cuisine Down Home Southern Cooking Store
      November 8, 2016
    • Fresh Herb Falafel With Garlic & Dill Yogurt Dressing
      Fresh Herb Falafel With Garlic & Dill Yogurt Dressing
      November 8, 2016
    • Wildly Addictive Green Super Smoothie
      Wildly Addictive Green Super Smoothie
      November 8, 2016
    • Sweet and Savory Cheddar Cheese Muffins
      Sweet and Savory Cheddar Cheese Muffins
      November 8, 2016
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November 8, 2016

Grandma’s Traditional Strawberry Preserves

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  • Amazing carrot cake by chelsweets Follow food Follow food When the cake is so good you go back for seconds before you finish filming This moist carrot cake recipe is nut-free but you could always throw in a cup if you love them and is slathered in cream cheese buttercream carrotcake creamcheesefrosting cake food chocolate dessert love instafood cakes sweet birthdaycake foodporn birthday yummy instagood delicious cakedecorating
  • Vegan Banoffee pie by wearesovegan Follow food Follow food Biscuits caramel bananas cream what s not to like banana pie vegan plantbased veganfood healthy food vegetarian healthyfood love fitness organic crueltyfree vegansofig foodporn glutenfree veganlife healthylifestyle veganrecipes
  • Blueberry cheesecake tower by free athlete Love these little vegan cheesecakes rawcake veganrawcake veganlove feedfeedvegan veganmuffins thrivemags plantbaseddiet muffins comfortfood vegancake vegancakes glutenfree blueberries blaubeeren rawcheesecake rawdesserts feedfeed cake vegancupcakes
  • Avocado owl by scuruchi Do you like art created from food Follow food avocado sculpture owl avocadoart stone art instagram food healthyfood vegan foodgasm
  • Chocolate vanilla waffle sandwich by biancazapatka With natural colored blue superfood coconut cream blueberries and blackberries What do you like more Chocolate or vanilla I think making both is always the best choice if you can t decide between chocolate and vanilla Wishing you a cozy evening my lovelies waffles veganfood foodblogger foodie sandwich food foodpics pancakes bestofvegan foodstyling
  • Homemade Vegan Mozzarella Mushroom Burger by biancazapatka This melty cashew cheese is super quick easy to make and so delicious Enjoy your afternoon gardengourmet plantbased veganfood instafood food cleaneating fitfood vegan bestofvegan burger dinner LetsCookVegan eeeeeats mushrooms beautifulcuisines mozzarella veganrecipes veganfoodporn vegancheese veganburger
  • Fluffy chocolate peanut butter pancakes by byanjushka If you never tried to add Cacao powder AND peanut butter powder in your pancake batter TRY IT food foodblogger healthyfood cleaneating foodporn instafood foodphotography veganfoodporn vegan plantbased fitness hclf lovefood thrivemags beautifulcuisines feedfeed bestofvegan gloobyfood letscookvegan forksoverknives bbg pancakes
  • Vegan sushi burger by sobeautifullyreal Recipe Makes 1 burger 1 cup sushi rice cooked 1 4 cup rice vinegar 1 Tbsp sugar 1 tsp salt 1 Tbsp coconut oil 1 clove garlic crushed 1 3 cup tamari or soy sauce 1 Tbsp mirin 1 Tbsp brown sugar 1 cup shiitake mushrooms sliced 1 2 avocado 1 tsp wasabi or wasabi powder 1 tsp vegan mayonnaise 1 tsp Sriracha Pickled ginger to taste Shredded red cabbage to taste Black sesame seeds for garnish Instructions In a bowl mix together the rice vinegar sugar and salt then refrigerate Combine the coconut oil garlic tamari mirin and brown sugar in a small pot or skillet Add the mushrooms and simmer for 5 to 10 minutes over low heat Mash the avocado and wasabi together in a bowl Set aside Mix together the vegan mayo and Sriracha Set aside Wet your hands and the inside of a small bowl with some water Pack 1 2 cup rice into the bottom of the bowl as tightly as possible Flip over and gently tap the bottom until the rice bun pops out Repeat with the remaining rice Spread the wasabi-avocado mixture on one of the buns Then top with the mushrooms Sriracha-mayo mixture ginger and shredded cabbage Place the other bun on top and sprinkle with the sesame seeds Enjoy with chopsticks This one s messy Don t let another half of a good avocado go bad again sushi food foodporn japanesefood sashimi foodie sushitime sushilovers instafood love japan salmon japanese dinner yummy sushiroll seafood fish sushibar foodgasm
  • Sweet potato fries with maple Dijon dipping sauce by tastingtothrive rd This week has felt a little off for me probably because of lack of routine lack of running and some things changing around here so I m really looking forward to the weekend to rest and recharge How was your week To make Slice sweet potatoes into fries Toss with smoked paprika garlic powder onion powder thyme cayenne salt pepper all to taste then bake at 450F for 25 minutes Meanwhile whisk together 1 tbsp tahini 1 tsp Dijon mustard 1 2 tbsp maple syrup the juice of 1 2 lemon Enjoy sweetpotato foodporn foodie healthyfood food vegan delicious dinner instafood healthy yummy homemade lunch plantbased healthylifestyle glutenfree veganfood
  • Happy Sunday by laurafruitfairy I m spending mine on my yoga mat with a big cup of black chai and later in the kitchen for a little baking session then in my little studio for some food photography Being self-employed I can work whenever I want and take long breaks whenever I want but of course it also has its downsides Would you be interested in an elaborate blog post about the pros cons of being a self-employed creative Let me know VERY BERRY BOWL 1 banana 2 frozen bananas 120g mixed frozen berries 2 tsp berry powder a ai acerola aronia 50g soy yogurt 150g almond milk Blend everything and top with frozen berries granola veganbowl vegan veganfood plantbased veganfoodshare healthyfood letscookvegan veganrecipes bestofvegan healthy veganmeals buddhabowl vegansofig veganfoodporn veganeats veganrecipe veganism veganbreakfast cleaneating
  • Chocolate-hazelnut pancakes with hazelnutbutter hazelnuts and a mini chocolate bar by fitomatoes Chocolate-Hazelnut is definitely one of my all-time favourite combinations What are some of your favourite flavour combinations pancakes veganpancakes pancakestack chocolatepancakes fluffypancakes healthychoices highcarbvegan letscookvegan beautifulcuisines pancakesunday
  • Vegan filled French Toast with peanut butter and blueberry jelly by miss gruenkern veganfood plantbased frenchtoast toast breakfast breaky dessert snack foodphotography foodstyling foodblogger de lecker delicious abendbrot foodielife foodie

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